Eva Y Pablo’s 2026 Special Reserve

We’re excited to welcome back another standout coffee from Pablo and Eva at Finca El Jardín. This year’s washed microlot from Pablo and Eva is primarily Catuai and was selected and processed to create a profile that Pablo knows Borealis looks for: smooth and rich, with a round body and good sweetness. The cherries were fermented for 48 hours before being sorted, depulped, washed, and then slowly dried on raised beds. Roasted to an approachable medium roast with a satisfying body, it’s great black or with a splash of cream and sugar.